At day 76 for flowering and still not ripe, is thi...

Hi @indoorontario! 10 week into flowering is a common thing, and many environmental factors could impact the duration of the late flowering stage. They are close from being ready, but you don't want to rush anything. As always with home growing, patience is the key 😎 You did a great job, keep us updated on the harvest and happy growing! 👊

Most breeders count from flip, others start from when they see flowers. I found always planning for a day 63 harvest works the best and then adjusting by how they look. Everything from stress (excess defoliation) to different phenotypes can effect when to harvest. Canuck Seedbank says the cheese should be ready in about 53 days.. that's why I don't really trust breeder's timelines and plan for a minimum of 63 days and go from there. happy growing!! 👊

Hi! Start count when flip to 12/12. It's normal phenotype differences.. Some might get ready bit earlier. Hope this helps out. Happy harvest! Hehe I'm sure it's gonna be looks good 👌

You start from the flip. While not usual to take that long, it's not unusual. Be patient